Study on the Characteristics of the Dominant Local Varieties of Yunnan Amorphophallus SP. 云南魔芋优良地方品种特性分析。
This paper discusses about the preparation procedure,the formula,and the jelling condition of amorphophallus jelly power. 叙述了魔芋果冻粉的制备及配方,并对果冻形成的最佳条件进行了探讨。