Among the four obtainedfractions, water fraction measures up to the standard of low EEO agarose. Itssulfate contents is 0.16%, its gel strength is 1130 g/ cm 2(1% gel), itselectroendosmosis (EEO) is 0.12, which are similar to Sigma product?s.

 
  • 石花菜琼脂分级得到的四个级分中,水级分的硫酸基含量为0.;16%25,凝胶强度为1130g/cm~2(1%25浓度),电内渗(EEO)为0
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