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- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- EFFECTS OF CADMIUM AND IRON ON AMINO ACID CONTENT IN TOBACCO LEAVES? 镉、铁及其复合污染对烟草叶片氨基酸含量的影响?
- Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L. 水分胁迫对迷迭香中游离氨基酸的影响。
- Protein amino acid content of two components, namely, cystine and methionine. 蛋白质中有两个含硫的氨基酸组成成分,即胱氨酸和蛋氨酸。
- Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined. 在毛竹冬笋和春笋两个不同生长时期,对笋体各部位氨基酸含量进行测定分析。
- The amino acids content of paddy and cargo rice are 0.29% and 0.44% for lysine, 0.10% and 0.18% for methionine and 0.26% and 0.30% for threonine. 稻谷和糙米分别含赖氨酸0.;29%25和0
- OBJECTIVE To compare the amino acid content of Cordyceps militaris which planted by wheat and nice. 目的比较小麦、大米两种培养基栽培的北虫草中氨基酸的含量差异。
- METHODS Analyse the amino acid content of Cordyceps militaris by amino acid autoanalyzer. 方法采用氨基酸自动分析仪对经盐酸水解北虫草进行分析。
- And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud, nor in the product. 在紫花苜蓿芽中含硫氨基酸(蛋氨酸+胱氨酸)是第二限制性氨基酸,而在其产品中不是。
- Objective:To determine the amino acid content in the stamen, pistil, petal, pulp and seed of Thyphonoim gigateum Engl. 目的:测定独角莲雄蕊、雌蕊、花瓣、果肉和种子中氨基酸含量,并观察不同生长期独角莲叶中氨基酸含量的变化。
- Abstract: Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined. 摘 要: 在毛竹冬笋和春笋两个不同生长时期,对笋体各部位氨基酸含量进行测定分析。
- And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud,nor in the product. 在紫花苜蓿芽中含硫氨基酸(蛋氨酸+胱氨酸)是第二限制性氨基酸,而在其产品中不是。
- The glutamic acid was relatively high and could reach 11.08% of total amino acid content. 蛎菜氨基酸中苯丙氨酸的含量相对较高;占总氨基酸含量的11.;08%25;
- Analysis of the Amino Acid Contents in the Seed Proteins of Celosia Argentea L. 青葙种子蛋白质氨基酸的分析研究。
- CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content. 玉米湿法淀粉厂的副产物玉米黄粉支链氨基酸含量高,非常适宜于高F值低聚肽的制备。
- Generally accepted that patients with chronic kidney diet shouldshen shi beans, soy products and other non-essential amino acid content of more food. 通常认为,慢性肾脏病患者在饮食方面应慎食豆类、豆制品等非必需氨基酸含量较多的食物。
- The protein hydrolytic amino acid content is 11.65%, among them, Glu content is the highest, about 1.75%, and the Phe content is the lowest about 0.03%. 结果表明,在常见的18种氨基酸中,除了色氨酸在酸性环境下遭到破坏,其余的17种氨基酸都存在检侧图谱中。
- The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis. 结果表明,稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
- Of all researched regions,amino acid content of Castanea mollissima in Southern Zhejiang was highest ;In Eastern Western and Northern Zhejiang, amino acid content was close. 在所研究的几个地域中,浙南地区的板栗氨基酸含量高,浙东、浙西和浙北的氨基酸含量较为接近。
- It was concluded that ripening temperature influenced the free fatty acid content of cheese insignificantly, while affected the free amino acid content of cheese significantly. 随着成熟时间的延长,饱和脂肪酸与不饱和脂肪酸含量之比下降,游离氨基酸含量变化较为显著;