American-Chinese) meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice.

 
  • (美国中国)肉或鱼和蔬菜(如芹菜;洋葱;胡椒;豆芽)一起搅动油炸,用姜、大蒜和酱油调味;和米饭一起食用。
今日热词
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