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- Petit Mouton Noir's lunch - BBQ Pork with potato. 小黑羊的午餐 - 薯仔和猪肉串。
- Put the spare ribs onto the spinach and serve. 将淋上汤汁的排骨铺在菠菜上即成。
- Wash and water blanche spare ribs, set aside. 排骨用水洗净留用。
- Wash and water blanch spare ribs. 猪骨洗净飞水。
- Heat 1/2 wok of water, blanche spare ribs. 烧热半镬水，放入排骨出水。
- Add in the dried shrimps, BBQ pork, mushroom, coriander ,fried garlic and mix well as egg mixture. 加虾米、叉烧粒、冬菇粒、芫荽碎、炸蒜粒拌匀成蛋浆。
- Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours. 九制?皮切碎，加入一字排一齐腌两小时。
- Make use of oven to create delicious dishes such as Spicy Chicken Wing, Crab Meat Filo Rolls, Pork Chop Cordon Bleu, Honey BBQ Pork, Teriyaki Chicken Leg, Green Tea Custard, etc. 近期就运用烤箱制作多款美味菜式包括：风沙鸡翼，蟹肉卷，哥顿堡猪柳，蜜味叉烧皇，照烧鸡腿，绿茶炖奶等无油烟美食。
- Spare ribs marbled with fat will keep the meat moist while cooking, and give a tender taste. 最好啉一些有肥有瘦的腩排，肉冱?更滑溜。
- Spare ribs can be used for simmer, fry, deep fry and boil. Spare ribs marbled with fat will keep the meat moist while cooking, and give a tender taste. 腩排可塑性甚高，可用作煎煮炆炸。最好选一些有肥有瘦的，肉质会更滑溜。
- Steamed BBQ Pork Bun with Oyster Sauce 蚝油叉烧包
- Roast BBQ Pork Pastry with Sesame 芝麻叉烧酥
- Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice. 用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
- After having manipulated with their knives and forks for a whole week, it happens that they suddenly recall my improved masterpiece, meatball, stir-fried cabbage, sweet and sour spare ribs, rice. 她们在西餐桌上刀光剑影一个星期以后，往往也会突然想我改良后的拿手好菜：汆丸子汤、清炒大白菜、糖醋排骨和白米饭。
- Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 碧绿叉烧肥肠
- Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 菜脯叉烧肠粉
- Rice and Fried spare ribs with brown sauce 京都排骨京都排骨套餐
- Roasted Spare Ribs of Veal in Japanese Style 日式烧牛仔骨
- Barbecued Spare Ribs with Pineapple 碳烧菠萝骨
- Hand-Pulled Noodles with Spare Ribs 排骨拉面
