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- Alpinia dolichocephalan. 紫纹山姜
- Alpinia speciosa(Wendl.)K.Schum. 艳山姜
- Zingiberaceae Alpinia conchigera Griff. 节鞭山姜 Alpinia Roxb.
- Pollen morphology of Alpinia (Zingiberaceae) from China. 中国山姜属植物花粉形态观察.
- Hotel Landhaus Alpinia : Book online and save up to 30%. 在网上预定您在欧洲的旅馆.
- Chemical Constituents in Volatile Oil from Fruits of Alpinia oxyphylla Miq. 中药益智挥发油化学成分。
- Objective To study the extraction process of Alpinia Katsumadai Hayata. 目的对草豆蔻中山姜素和小豆蔻明提取工艺进行研究。
- A plant(Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning. 姜一种产于东亚的植物（高良姜山姜属），具有辛辣且带香味的根，可用作药及调味品
- In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography. 摘要探讨了干柱层析法分离益智渣及益智乙醇提取物的抗氧化成分。
- A plant(Alpinia officinarum)of eastern Asia,having pungent,aromatic roots used medicinally and as seasoning. 姜一种产于东亚的植物(高良姜山姜属)，具有辛辣且带香味的根，可用作药及调味品
- Objective To opitimize the extraction process of galangin from Alpinia officinarum. 摘要目的优化从中药高良姜中提取高良姜素工艺研究。
- Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga. 采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
- The study is a good foundation for further Alpinia galanga(L.)swartz inestigation. 为大高良姜的进一步应用研究提供参数和依据。
- OBJECTIVE To analyze the chemical constituents of volatile oil from Alpinia zerumbet (Pers.) Burtt et Smith. 目的:分析艳山姜挥发油成分。
- METHOD: The essential oil was extracted from Alpinia katsumadai Hayata by steam distillation. 方法:采用水蒸气蒸馏法从草豆蔻中提取挥发油。
- Conclusion The optimization of the extraction process of galangin from Alpinia is optimized. 结论本研究优化了高良姜提取工艺。
- CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet (Pers.) Burtt et Smith. 结论:本研究为开发利用艳山姜资源提供了依据。
- Objective: To study and optimize the purification process of total sterol(glycoside) of Alpinia oxyphylla Miq. 目的:研究和优选益智仁总甾醇(苷)的纯化工艺。
- Definition: Bitter Cardamon is the fruit of Alpinia oxyphylla Miquer (Zingiberaceae). 本品为姜科植物益智 Alpinia oxyphylla Miquer 的果实。
- OBJECTIVE: The chemical components of the essential oil from Alpinia kaysumadai Hayata were analyzed by GC MS. 目的:用气相色谱-质谱法对草豆蔻挥发油进行化学成分的分析。
