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- TISSUE CULTURE OF Amygdalus communis L. 巴旦杏的组织培养。
- Study on the Cultivation and Application of Amygdalus communis L. 扁桃的利用价值及栽培技术。
- STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L. 新疆特色休闲小食品开口巴旦杏的工艺研究。
- Investigation and analysis of low percentage of fertile fruit in Amygdalus communis L. 扁桃坐果率低的原因调查与分析。
- Amygdalus communis L. [医] 扁桃[树]
- Almond( Amygdalus communis) 扁桃
- Development Trend of Amygdalus communi L. Industry in China 我国扁桃产业的发展趋势
- Amygdalus communis elite breeds and its cultivated technology 意大利扁桃及其良种栽培技术
- Keywords Amygdalus communis L.;drink;technology procses; 巴旦木;饮料;加工工艺;
- Properties of Amygdalus communis And Its Cultivation Techniques for High Yield 扁桃特性及其丰产栽培技术
- He brought me a bag of almond paste. 他给我带来一袋杏仁软糖。
- The young girl has a pair of almond eyes. 这个年轻的姑娘长着一双杏眼。
- Preliminary report of the introduction and cultivation technology of Amygdalus communis 新疆扁桃引种栽培技术研究初报
- Elementary Introduction of Production Status and Development of Amygdalus communis Industry 浅谈新疆扁桃的生产现状及产业发展
- Progress and Suggestions in the Research of Amygdalus communi Biological Characteristic 扁桃生殖生理研究进展
- The Growth Characteristics of Branch, Flower Bud and Fruit of Amygdalus communis in Introducing Regions in Kunming 扁桃在昆明引种区的枝条、花芽及果实生长特性
- Keywords Xinjiang characteristic;split Amygdalus communis L.;technical research; 新疆特色;开口巴旦杏;工艺研究;
- Keywords Amygdalus communis L.;yogurt;stability;adaptability;fermenting condition; 巴旦杏;酸奶;适应性;稳定性;发酵条件;
- Keywords Amygdalus Communis L.;fatty oil;ultrasonic extraction method;uniform design; 巴旦杏仁;脂肪油;超声提取;均匀设计;
- A sweet flavoring of orange and almond used in cocktails and food. 杏仁橘花香茶一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料
