您要查找的是不是:
- Virus-free culture and rapid-propagation from shoot apex of Allium sativum L. 大蒜分生组织培养脱病毒和快速繁殖技术。
- A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L. 大蒜根尖细胞有丝分裂发生异常现象的报告。
- Establishment and optimization of RAPD reaction system of Allium sativum L. 大蒜RAPD反应体系的建立及优化。
- Polymorphism Analysis of Esterase Isozyme in 18 Cultivars of Chinese Allium sativum L. 18个品种的酯酶同工酶多态性分析。
- Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L. 大蒜(Allium Sativum L.;)对钉螺酯酶同工酶作用的初步研究
- Objective: To report a rare phenomena of abnormal mitosis in root tip cells of Allium sativum L. 摘要目的:报道大蒜根尖细胞有丝分裂中的异常现象。
- Results The allium sativum L polysaccharide C could significantly reduce the activities of ALT and AST in the ser... 结论大蒜多糖C对免疫性肝损伤具有保护性作用。
- Allium sativum L. 大蒜
- Objective To study the effects of the allium sativum L polysaccharide A,B and C on the alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in injured mice serum or Liver and to detect the Acute Toxicity. 目的观察大蒜多糖A、B、C对四氯化碳(CCl4)肝损伤小鼠血清和肝组织丙氨酸转氨酶(alanine aminotransferase,ALT)、天冬氨酸转氨酶(aspartate aminotransferase,AST)的影响及其急性毒性测定。
- water extract of Allium Sativum L. 大蒜水浸液
- Garlic Plants (Allium Sativum L.) 蒜青
- This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L. 介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。
- Keywords Crataegus L.;Flavone;Healthy drink;Allium sativum L; 山楂;黄酮;健康饮料;大蒜;
- Alliums Sativum L. 大蒜
- Studies on Hawthorn(Crataegus L.)Drink and Antiseptic Effect of Garlic(Allium sativum L.) 山楂(Crataegus L.;)饮料及大蒜(Allium sativum L
- Study on the Law of Somaclonal Variation and Its Screen and Application in Garlic (Allium Sativum L.) 大蒜(Allium sativum L.;)体细胞无性系变异规律和筛选利用研究
- Keywords diallyl trisulfide;preparation;characterization;bacteriostasis;Allium Sativum L; 二烯丙基三硫化物;制备;表征;抗菌作用大蒜;
- Allium sativum L [医] 蒜
- Aim: To isolate and identify the garlic (Allium sativum L.) polysaccharide. 目的:提取、分离、纯化大蒜多糖,并对其进行分析。
- Garlic (Allium sativum L.) 大蒜