All green vegetables, cabbage, cauliflower, sprouts, courgettes, peppers, mushrooms, spinach, broccoli or carrots.

• 五是蔬菜：各种绿色蔬菜，卷心菜，花椰菜，芽菜，小胡瓜，辣椒，蘑菇，菠菜，椰菜，胡萝卜