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- Using tomato as material, produce a kind of tomato vinegar through alcohol ferment and acetic acid-ferment. 研究了以番茄为主要原料,经过酒精发酵和醋酸发酵生产番茄醋。
- Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法。
- Depressing the inhibition of metabolin is an inportant factor to increase the alcohol fermentation rate . 代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一。
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation. 摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋。
- Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process. 研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
- The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper. 该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料,用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵,酿制西瓜醋的研究内容。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- This research take the Dangshan pear as a law material,pear vinegar was produced after alcohol fermentation and acetic fermentation. 以砀山梨为原料,经过对酒精发酵和醋酸发酵工艺的研究,得到了梨果醋。
- Sparkling wine undergo a second alcoholic fermentation. 发泡葡萄酒需要二次发酵作用。
- After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar. 为扩大香菇柄的开发利用价值;以废弃香菇柄为原材料;经纤维素酶酶解处理后;进行酒精发酵和醋酸发酵.;制香菇醋。
- Alcoholic fermentation in thermo controlled stainless steel vats. 该酒产自法国著名葡萄酒产区波尔多地区。
- Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions. 本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。
- Many winemaking regions, especially old world regions like France, generally recommend to add the ML culture only after the primary alcohol fermentation has finished. 许多葡萄酒酿造地区,尤其是旧世界的地区,如法国、一般推荐加入后,才小学文化毫升酒精发酵完毕。
- Jufeng, Meiguixiang and Hongti grapes are used as raw materials hi the experiment, the alcohol fermentation and acetic acid fermentation are carried out. 本试验以国光苹果、巨峰葡萄、玫瑰香葡萄、红提子为原料进行酒精发酵、醋酸发酵,研制果醋生产的最佳工艺条件,确定以液体发酵法酿制果醋。
- Using Chinese kiwifruit juice as raw material,through alcohol fermentation and acetic acid fermentation,produce a kind of kiwifruit vinegar,it has some health care functions. 本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。
- The health-production vinegar is made from the ripe bilberry's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation. 以成熟的都柿果渣为原料,经酒精发酵和醋酸发酵生产都柿果醋。
- The byproduct of jujube and medlar were developed using enzyme hydrolysis, alcohol fermentation and acetic fermentation to produce medlar jujube vinegar. 摘要利用枣制品下脚料枣液和枸杞通过酶解、酵母发酵、醋酸发酵等工艺研制了枸杞枣保健醋。
- Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification. 摘要以树莓为原料,经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特,品味纯正的树莓果醋。