After ultrafiltration,the taste of the pear vinegar was unchanged,and the retention rate of acidity and saccharide were 97.4% and 88.3%,respectively. The filtrate kept for 13 months was clear without deposit.
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梨醋经过超滤;酸度保留率可达97.;4%25;糖度保留率88
单词 After ultrafiltration,the taste of the pear vinegar was unchanged,and the retention rate of acidity and saccharide were 97.4% and 88.3%,respectively. The filtrate kept for 13 months was clear without deposit. 的词典定义。@海词词典-最好的学习型词典
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