After the processes of hot mixing,pelleting,drying and tabletting,a kind of low sugar healthy Fructus Phytllanthi buccal tablet was prepared.

• 结果表明,以余甘子提取物及赤藓糖醇为主要原料,以酒精为湿润剂,再添加适量的添加剂及食用香精,可制得有余甘子风味、口感好、硬度适中的低糖余甘含片。