After preparation and homogenization,a new type of functional beverage named the wheat bran-dietary beverage was made,so as to provide an effective way for development of wheat bran.

 
  • 经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵麦麸膳食纤维饮料,为麦麸的开发利用提供了一条有效途径。
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