After preparation and homogenization, a new type of functional beverage named the corn dietary fiber beverage was obtained, so as to provide an effective way for development of corn husk.

 
  • 经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵玉米膳食纤维饮料,为玉米的开发利用提供了一条有效途径。
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