After fermenting milk with the mixture of B. breve , L. bulgaricus and Str.Thermophilus , the yoghourt solidified well, the taste is proper, number of B. breve get standard.

• 它与酸奶常规菌种混合发酵后,可制得凝固良好、风味适宜、双歧杆菌达标的保健双歧酸奶。