After brewing, the hops residue is allowed to settle and the wort is drawn from the kettle through the bed of hops, which partially filters the wort.

• 煮泡结束后,让酒花残渣沉淀下来,从罐中抽出麦芽汁,麦芽汁流经酒花残渣层,后者对麦芽汁起到了部分过滤的作用。