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- Revision of infraspecific taxa of Actinidia chinensis Planch. 中华猕猴桃种下分类群订正.
- Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch. 不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
- A report on the chromosome numbers of 2 varieties of Actinidia chinensis Planch. 中华猕猴桃两变种染色体数目的观察.
- The result shows that the fruit of Actinidia chinensis Planch contains rich and necessary trace elements,which has high developing value. 结果表明,猕猴桃具有丰富的人体必需的微量元素,有较高开发利用价值。
- Eight trace elements in fruit of Actinidia chinensis Planch were determined by atomic absorption spectrophotometry and atomic fluorescence spectrometer. 用原子吸收分光光度法和原子荧光法测定了中华猕猴桃果实中的8种微量元素。
- Actinidia chinensis Planch. 狝猴桃
- Xiang-yuan81-2,a selection of Actinidia chinensis Planch was used as the material in this experiment. The fruit were soaked in the solution of the Spd,Spd+Ca 2+ and Spd+NAA respectively after harvest. 以5年生中华猕猴桃品系(湘源81-2)为试材,进行了果实采收后Spd(亚精胺)、Spd+Ca2+、Spd+NAA浸果处理,研究钙、萘乙酸对多胺作用效果的影响。
- A kind of pure kiwi (Actinidia chinensis Planch)juice drink without any chemicals added had been developed successfully.The use of ginger juice as a presevative gave a good results. 从中华猕猴桃鲜果出发，研究出不添加任何化学合成成分的猕猴桃果汁饮料，并对姜汁的防腐作用进行了深入的研究，取得了较为理想的效果。
- Keywords kiwifruit （ Actinidia chinensis Planch）;clarifying juice;viscosity; 猕猴桃;澄清果汁;粘度;
- Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch 速冻对猕猴桃果丁酶活性和产品质量的影响
- Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch 中华猕猴桃果实成熟过程中膜脂过氧化变化研究
- Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves 钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响
- ANALYSIS OF EST AND POX ISOZYME AND GENETIC DIVERSITY OF Actinidia chinensis planch 猕猴桃酯酶同工酶和过氧化物酶同工酶分析及遗传多样性研究
- Keywords actinidia chinensis planch;anti-tumor activity;traditional Chinese medicine; 猕猴桃根;抗肿瘤;中药药理;
- Keywords Actinidia chinensis Planch;Ginger juice;Square analysis;Disinfecting procedure; 中华猕猴桃;生姜汁;正交试验;杀菌程序;
- Actinidia Chinensis Planch 猕猴桃根
- A woody Chinese vine(Actinidia chinensis) having brown,fuzzy,edible fruit with a green,sweet pulp. 猕猴桃树一种木本的中国攀缘植物（中华猕猴桃猕猴桃属），具有褐色的有绒毛的可食用的果实及绿色的甜果肉
- A woody Chinese vine(Actinidia chinensis)having brown, fuzzy, edible fruit with a green, sweet pulp. 猕猴桃树一种木本的中国攀缘植物（中华猕猴桃猕猴桃属），具有褐色的有绒毛的可食用的果实及绿色的甜果肉
- A woody Chinese vine(Actinidia chinensis) having brown, fuzzy, edible fruit with a green, sweet pulp. 猕猴桃树一种木本的中国攀缘植物（中华猕猴桃猕猴桃属），具有褐色的有绒毛的可食用的果实及绿色的甜果肉
- A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC. 本文采用气相色谱定量分析了猕猴桃中有机酸含量。
