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- acidophilus milk and milk beverage 酸乳和乳饮料
- Acidophilus milk beverages 酸奶饮料
- The aim of the research was to discuss the probiotic characteristics of Streptococcus thermophilus in acidophilus milk. 探讨酸奶中嗜热乳酸链球菌的益生特性。
- The Probiotic of acidophilus milk includes mainly Bifiobacterium and Lactobacillus,and so on.They are important to human. 酸奶中的发酵剂;主要由双歧杆菌、乳酸杆菌等益生菌组成;其益生菌对人体具有重要的保健作用.
- It applies to pasture directly cooling milk tank ,dairy factory raw material storage tank,product line icy water cooling series,acidophilus milk freezer,fresh milk storeroom,ect. 适用于牧场直冷式奶罐、乳品厂原材料储存奶罐、生产线冰水冷却系列、酸奶速冻库、鲜奶储存库等等。
- Milk-based mixed beverages, drinking yogurts, drinking whey, probiotic dairy products and other fermented milk beverages as well as soy milk are gaining market shares. 牛奶混合饮料、酸奶饮料、乳清饮料、生物奶制品、其它牛奶乳酸发酵饮料及豆浆牛奶等在市场上占据了一定的份额。
- The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied. 摘要研究了多果聚糖(低聚果糖、牛蒡菊糖和长链菊糖)添加到牛奶饮料中的流变行为。
- I adopted the method of gradient dilution coating, separated Streptococcus thermophilus and Lactobacillus Bulgaria from the acidophilus milk sold in market, then sublimated and identify them. Besides , I did milk ferment experiment for them . 采用梯度稀释涂布法从市售酸奶中分离纯化鉴定出嗜热链球菌(Streptococcus thermophilus简写T),保加利亚杆菌(Bulgaria Lactobacillus简写B),并对其进行乳发酵实验。
- This method has been applied to the analysis of melamine in milk powder, toffee, milk beverages, biscuits and other foods.It provides a method for the detection of abuse of melamine. 应用所建立的方法测定了奶粉、奶糖、含乳饮料、饼干等食品中的三聚氰胺含量,为三聚氰胺滥用的检测和判断提供了方法。
- The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
- Malted milk beverages for medical purposes 医用麦乳精饮料
- Series of essence of milk beverages 奶类香精系列
- Study on the HA and CCP in a pilot acidophilus milk factory 酸乳生产的危害分析和关键控制点确定的应用研究
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- The Development of Hygienic Acidophilus Milk with Asparagus 芦笋保健酸奶的研制
- Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
- Objective To develop acidophilous milk enriched with alginic acid oligosaccharide. 目的研制富含褐藻酸寡聚糖的酸奶。
- Abstract: The processing technology for wild hazelnut milk beverage is studied. 摘要: 研究了野生榛子露的生产工艺。
- Research on No-sugar Bitter Buckwheat Acidophilus Milk 无糖南瓜酸奶的研制
- Keywords acidophilus milk;lactobacillus;separate;identify;carrot; 酸奶;乳酸菌;分离;鉴定;胡萝卜;