According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin, denatured sharch and cumin after salting, choping, filling and boiling.

• 根据鹅肉的特点，加入环状糊精以除去鹅肉的腥味，用改性淀粉改善火腿肠的品质，在鹅肉中加入孜然，经斩拌、灌制、煮制，制成具有孜然风味的鹅肉火腿肠。