Abstract: The edible quality and price are very different in various starch-noodles, which mainly depends on the kind of starches from which the starch-noodle is made.

• 摘 要: 粉丝的食用品质和价格随原料淀粉种类的不同而有显著的差异。目前，商检中主要是依靠感官评价，可靠性差。