Abstract: Glycosylation is one of the most important protein post-translational modification methods, which is essential to life and function of proteins.

• 摘要: 糖基化是蛋白质翻译后修饰最重要的方式之一，是必需的生理过程，对蛋白质生物学功能的正确发挥起着至关重要的作用。