Abstract: A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk.

 
  • 摘要: 以黑小麦、牛乳为原料,用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。
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