About 66.67% and 77.22% of the totalphospholipids in biceps femoris and subcutaneous fat were hydrolyzed during processing of Jinhua ham.

 
  • 磷脂的变化比较大;股二头肌中约有66.;67%25的磷酯发生了水解;皮下脂肪中约有77
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