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- AUium sativum 洋葱
- Biological Effects of Foliage Spraying Boron on Pisum Sativum L. 叶面施锰对豌豆生物效应的影响。
- Virus-free culture and rapid-propagation from shoot apex of Allium sativum L. 大蒜分生组织培养脱病毒和快速繁殖技术。
- A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L. 大蒜根尖细胞有丝分裂发生异常现象的报告。
- Establishment and optimization of RAPD reaction system of Allium sativum L. 大蒜RAPD反应体系的建立及优化。
- Determination of Linalool in the Volatile Oil of Coriandrum sativum L. 芫荽子挥发油中芳樟醇含量测定。
- Definition: Coriander consists of the dried cremocarp of Coriandrum sativum L. 本品为伞形科植物芫荽Coriandrum sativum L.;的干燥双悬果。
- The essential oil was obtained from the coriander(Coriandrum sativum L. 以水蒸汽蒸馏法提取黑龙江产芫荽籽;以0.;50%25的产率获得精油。
- Aim: To isolate and identify the garlic (Allium sativum L.) polysaccharide. 目的:提取、分离、纯化大蒜多糖,并对其进行分析。
- An Old World annual plant(Lepidium sativum) in the mustard family,cultivated for its edible seedlings and leaves. 家独行菜一种产于旧大陆的十字花科的一年生植物（独行菜属家独行菜），因其有可食用的种子和叶子而被培植
- Polymorphism Analysis of Esterase Isozyme in 18 Cultivars of Chinese Allium sativum L. 18个品种的酯酶同工酶多态性分析。
- An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor. 大蒜一种类似圆葱头的（葱属蒜）植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味
- Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L. 大蒜(Allium Sativum L.;)对钉螺酯酶同工酶作用的初步研究
- The results show Allium sativum tablet is efficacious for lowering lipoidemia and antiatherosclerosis. 提示，大蒜片具有降血脂、抗动脉粥样硬化的作用。
- AUium fistulosum L. 大葱
- An Old World annual plant(Lepidium sativum) in the mustard family, cultivated for its edible seedlings and leaves. 家独行菜一种产于旧大陆的十字花科的一年生植物（独行菜属家独行菜），因其有可食用的种子和叶子而被培植
- AUium satvium L. 大蒜
- This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L. 介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。
- Results: It had obvious effect of growth inhibition on bacteria.Conclusion: Allium sativum L. h... 结果:大蒜对以上细菌均有明显抑菌作用。
- MethodsThe essential oil was extracted from Allium sativum L.by ultrasonic technology and steam distillation. 方法采用超声波技术和水蒸气蒸馏法提取大蒜挥发油,用毛细管气相色谱-质谱联用程序升温法测定。
