A variety of winter squash having a pale yellow rind and stringy flesh that when cooked can be scooped out in strands resembling spaghetti.

• 西葫芦：南瓜的变种，有淡黄色瓜皮及多纤维瓜肉，煮熟时可以用杓子一条条舀出，类似意大利面