A style of cooking in the southeast United States in which various seafoods, such as deviled crab, shrimp, oysters, and flounder, are deep-fried and then heaped onto dinner plates for serving.

• 葫芦煮法美国东南部的一种烹调方式，将各种海产食品如煎煮后的蟹、虾、牡蛎和比目鱼深煎后，倒入盘碟之中供食用