A style of cooking in the southeast United States in which various seafoods, such as deviled crab, shrimp, oysters, and flounder, are deep - fried and then heaped onto dinner plates for serving.

 
  • 葫芦煮法美国东南部的一种烹调方式,将各种海产食品如煎煮后的蟹、虾、牡蛎和比目鱼深煎后,倒入盘碟之中供食用
今日热词
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