A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.

 
  • 面包用面粉或粗磨粉与其它固态和液体原料混合制成的主食,通常掺入酵母,揉过之后做成块再烘烤
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