A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

 
  • 蛋白甜饼将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕,通常含有水果或坚果仁
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