A new western style process for Spicy Shank,with pig shanks as the raw material and applying brine injecting vacuum tumbling ,vacuum packaging and post pasteurization is introduced.

• 本文介绍了以猪肘子为原料,采用盐水注射、真空滚揉的西式工艺,经真空包装和杀菌等工序,加工五香肘子的新技术。