A new study, however, reveals that although the criticism of wine cartons for allowing oxidation is valid, they have the advantage of soaking up chemicals that can ruin the flavour in other ways.

• 然而，一项新研究表明，虽然对葡萄酒纸包装容易造成氧化的指责是成立的，但它们也有好处：能吸收那些会破坏口味的化学物质。