A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.

 
  • 腌泡汁一种液体混合物,通常将醋或葡萄酒与油混合并掺加各种香料和香草,其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透
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