A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

• 硬面包圈一种浇上糖浆的，质地坚韧耐嚼的环状卷饼，由不着色的酵母面做成，只需简单地将酵母面放入近于烧开的水中，然后烘烤