A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.

 
  • 花色肉冻尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状
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