A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered,resulting in a finished product having an alcohol content of no more than0.01 percent.

 
  • 碳酸饮料生产工艺中绕开或改变发酵过程,最终产品酒精含量不超过0。01的一种充满碳酸的饮料
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