2.Wash, wipe and slice lean pork thinly.Marinate for 10 minutes.Parboil in nearly boiling water until nearly cooked.Drain well.

• 2、瘦肉洗净抹干水，切薄片，加腌料腌10分钟，放入将滚之水中，灼至将熟，捞起沥干水。