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- 麻辣火锅底料spicy hot chafing dish
- 品高麻辣汁:采用红辣椒及花椒调制成,具有花椒的麻及辣椒的辣,促进食欲,适用于麻辣火锅、辣豆腐、辣料理、类食物之烹煮拌炒,麻辣汁是大家好的选择。Features: Prepared and made by red chili and Xanthoxylon seeds, low salt, bright red color and hot chili whet one's appetite, suit for cooking foods, the chafing dish has featuredthe best of soup basis.
- 火锅hot pot
- 麻辣pungent
- 吃火锅blocked shot
- 麻辣豆腐Spicy hot bean curd
- 麻辣鸡chicken with chilli and wild pepper sauce
- 麻辣牛肉cold beef with chilli sauce
- 涮羊肉用切得很薄的羊肉片放在火锅里的开水中煮熟。这种火锅用木炭作燃料。The Mongolian Hotpot uses thinly sliced lamb and is done in boiling water contained in a copper hotpot which uses charcoal as firewood.
- 电火锅electric chafing dish
- 麻辣面Spicy hot noodles
- 紫铜火锅Mongolian hot-pot
- 麻辣肚丝Shredded Pig Tripe in Chili Sauce
- 沙茶火锅barbecue sauce chafing dish
- 麻辣牛筋Spicy Beef Tendon
- 港式火锅Hongkong-fiavour chafing dish
- 麻辣:由于丹宁在葡萄酒中的作用而使喉间受到强烈刺激的感觉。Astringent: Mouth-puckering sensation; the result of tannin being present in the wine.
- 涮羊肉[火锅lamb pot | lamb pot [chafing-dish]|scoured mutton | instant boiled mutton
- 麻辣鱼块fish fillet in chilli sauce
- 腌川火锅Salted pork in chafing dish