采用精滤方法除去酵母和细菌能够使啤酒达到微生物稳定

采用精滤方法除去酵母和细菌能够使啤酒达到微生物稳定的英文翻译

基本释义

• Beer may also be microbiologically stabilized by filtration processes which are fine enough to remove residual yeast and bacteria.