载体内微环境的改变,提高了发酵活性,使发酵时间缩短为16小时。

载体内微环境的改变,提高了发酵活性,使发酵时间缩短为16小时。的英文翻译

基本释义

• Fermentation activity of immobilized yeast of CASA was increased because of improvement of microenvi ronment of carrier. Fermentation time was decreased to 16 hours.