您要查找的是不是:
- 利用罗非鱼酶解液进行美拉德反应制备肉类风味物的研究Study on technology of preparing meat flavor by Maillard reaction using the hydrolysate of tilapia
- 摘要美拉德反应是指氨基化合物和羰基化合物之间发生的反应。By Maillard reaction we mean the reaction taking place between amine-group compounds and carboxides.
- 美America
- 克利亚德风criador
- 风news
- 低值鱼蛋白酶解产物对酱香型美拉德反应产物风味的影响The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction
- 君子之德风,小人之德草。The morality of a gentleman is like that of wind, while the morality of a petty man is like that of grasses.
- 欧美occident
- 拉德rad(unit of absorbed dose)
- 用精氨酸和木糖通过美拉德反应可制备具有抗氧化活性的产物。Antioxidtive Maillard reaction products can be formed arg inine and xylose.
- 美拉肼meladrazine
- 美拉胂Melarsonyl
- 布拉德莱光行差Bradley aberration
- 毫拉德millirad
- 美拉关系U.S. - Latin America relations
- 克-拉德gram-rad
- 美拉林钠meralein sodium
- 美拉胂醇melarsoprol
- 拉德吸收rad
- 波拉德照相机polaroid camera