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- 红酒汁肝酱烤鲔鱼Fresh Grilled Tuna With Foie Gras In A Pinot Noir Sauce
- 德式肉饼配红酒汁German meat ball with red wine sauce
- 红酒汁烩小牛薄扒Braised Thin Veal Steak with Red Wine Sauce
- 烤小牛肌,扇贝配红酒汁Grilled Medallions of Veal and Ocean Scallops on a Rich Red Wine Sauce
- 煎牛柳盖骨髓冻配红酒汁Mini Beef Tenderloin with Dollar Potato, Topping with Bone Marrow, and Veal Stock Reduction
- 红酒red wine
- 酒汁烩羊肉Lamb Navarin With Red Wine Sauce
- 法国鹅肝配钵酒汁French Goose Liver with Special Sauce
- 烤新西兰羊排配芥末红酒汁Roasyted N.Z Lamb Chop with Mustard Red wine Sauce
- 劣等红酒dago red
- 扒牛柳大虾、红酒汁配土豆泥Grilled beef medallion and prawns with mashed potato and Red wine sauce
- 低温会使红酒中的丹宁钝化而高温又会把葡萄酒变成酸汤。The low temperature will make the Tannin dull while the high temperature veers the wine into a sour soup.
- 红酒矩柚grape fruit au curacao
- 两瓶红酒Two More Bottles Of Wine
- 红酒蒸鱼steamed fish with red wine
- 红酒鹅肝Braised Goose Liver/ Foie Gras in Red Wine
- 红酒烩鸡Braised Chicken with Red Wine
- 三红酒Sanhong wine
- 红酒烧竹鸡braised snipe in port wine
- 法国人认为红酒能够帮他们减少生活压力,减缓生活节奏。They believe it makes daily living easier, less hurried and with fewer problems.