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- 赤藓糖醇的开发及其在食品工业中的应用Development and application of Erythritol in food industry
- 高碘酸氧化法直接测定发酵液中赤藓糖醇Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation
- 低热值甜味剂赤藓糖醇的研究现状及应用Current research situation and application of erythritol as low-cal sweetener
- 发酵法生产无热量的赤藓糖醇及其特性和应用Characteristic, Application and Manufacture of Erythritol
- 抗阿拉伯糖甘露糖脂IgG抗体lipoarabinomannan IgG antibody
- 赤藓糖醇高产菌株的筛选、鉴定及发酵特性的初步研究Screening, Identification of Erythritol- producing Osmophilic Yeast and Studies on Fermentation Characteristics
- 甘露糖酯lauroyl mannoses
- 视黄醇脂Vitamin A
- 氮醇脂酶azolesterase
- 甘露糖受体mannose receptor
- 甘露糖凝集素mannose-binding leetin
- 阿拉伯糖甘露糖脂抗体anti-lipoarabinomannan antibody
- 赤藓糖erythrose
- 木糖醇xylitol
- 甘露糖月桂酸酯lauroyl mannose
- 甘露糖筛选体系Mannose selection system
- 赤藓糖酸erythritic acid
- 糖醇sugar alcohol
- N-丙酰甘露糖胺N-propionyl-D-mannosamine
- 丁四硝酯,硝酸赤藓醇酯,四硝赤醇Nitroerythrol; Nitroerythrite