特性：以酶水解大豆蛋白生产的酱油为原料，经过对各种组分优化平衡调配，喷雾干燥而成。

特性：以酶水解大豆蛋白生产的酱油为原料，经过对各种组分优化平衡调配，喷雾干燥而成。的英文翻译

基本释义

• Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation.