[qiàng]
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炝的英文翻译

基本释义

参考释义

[qiàng]
  • - (将菜肴放在沸水中略煮,然后再用佐料拌) boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.
    - (先把肉、葱花等用热油略炒,再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water
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