柚果实采后组织含水量、保护酶活性与汁胞粒化的关系

柚果实采后组织含水量、保护酶活性与汁胞粒化的关系的英文翻译

基本释义

• Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage