待不烫手后，带皮切下鸡胸部肉，并切成细丁；取出鸡腿骨，把鸡腿肉切碎。

待不烫手后，带皮切下鸡胸部肉，并切成细丁；取出鸡腿骨，把鸡腿肉切碎。的英文翻译

基本释义

• When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.