天然食品中最常见的填充剂是植物细胞壁中抵抗消化道酶水解的剩余物

天然食品中最常见的填充剂是植物细胞壁中抵抗消化道酶水解的剩余物的英文翻译

基本释义

• The most common bulking agents in natural food are remnants of plant cells resistant to hydrolysis by enzymes in the alimentary tract.