南果梨果心、果肉、果皮中绿原酸的含量分别为1.785、0.271、0.714mg/g。

南果梨果心、果肉、果皮中绿原酸的含量分别为1.785、0.271、0.714mg/g。的英文翻译

基本释义

• Quantitative analysis showed that the content of CGA in the core peel and pulp of Nanguoli pearwere 1.785, 0.271 and 0.714mg/g respectively.