分别考察了高速剪切处理、加热处理、酸处理和碱处理对醇变性大豆蛋白溶解特征的影响。

分别考察了高速剪切处理、加热处理、酸处理和碱处理对醇变性大豆蛋白溶解特征的影响。的英文翻译

基本释义

• The effects of factors, such as high-speed shear treatment, heat treatment, acid treatment and alkali treatment on the soluble characteristic were investigated.