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- 苏菜Jiangsu cuisine; Jiangsu-style dishes
- 苏菜的烹调风格以用料广泛、味道微甜而著名。The Jiangsu cooking style is known for its wide variety of ingredients and sweetish flavors.
- 京capital
- 苏revive
- 菜vegetables
- 菜鸟green hand
- 在京in Beijing
- 菜系style of cooking
- 京沪Beijing-Shanghai
- 上菜serving
- 京津Beijing-Tianjin; Beijing and Tianjin
- 苏氨酸threonine
- 特色菜special
- 新京报The Beijing News
- 上有天堂,下有苏杭"Just as there is paradise in heaven, ther are Suzhou and Hangzhou on earth."
- 买菜buy vegetables
- 京瓷KYOCERA
- 苏堤Su Causeway
- 菜心heart of cabbage plants; heart
- 进京go to the capital